Certified Food Protection Manager (CFPM)

A Certified Food Protection Manager is an individual who has demonstrated by means of passing a food safety certification examination from an accredited certifying organization that he/she has the knowledge, skills and abilities required to protect the public from foodborne illness.

What is a CFPM?

  • An individual that has shown ability to prevent foodborne illnesses

  • An individual that keeps a food business safe for everyone

  • Duties....

    • Train employees on food safety

    • Apply Hazard Analysis

    • Apply Critical Control Point principles

Why the need for a CFPM?

  • To protect your business

  • To protect the public

  • To have better ratings and fewer critical violations

How to become a CFPM