The Division of Food and Lodging is responsible for protecting public health
through licensing and inspection of:
Assisted Living Facilities Bakeries Bars Bed and Breakfast Facilities Campgrounds / Trailer Parks Electrologist Lodging Facilities Meat Markets Mobile Home Parks Restaurants Retail Food Stores Salvage Food Establishments Schools Small Food Manufacturers / Processors Tanning Facilities Tattoo & Body Art Facilities
Inspection procedures ensure that these licensed establishments meet both
sanitation and certain fire/life safety standards before opening to the public
and while in operation.
Health
Facilities
The Division of Health Facilities, in
carrying out the statutory and contractual responsibilities, evaluating the
programs, services, staff, buildings and equipment of the inpatient care
facilities and outpatient programs to assure they meet applicable standards and
provide services consistent with generally accepted practice.
Ambulatory Surgical Centers Basic Care Facilities Certified Nurse Aid CLIA Laboratories Comprehensive Outpatient Rehabilitation Facilities Home Health Agencies Hospice Programs Hospitals Intermediate Care Facilities Mentally Disabled (ICFMR) Kidney Dialysis Physical Therapist Independent Portable X-Ray Suppliers Rural Health Clinics Skilled Nursing Homes
