Nutrition Module
| Questions and Risk Factors |
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2006 |
| Q1: How often do you drink fruit juices such as orange, grapefruit, or tomato? |
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| Q2: Not counting juice, how often do you eat fruit? |
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| Q3: How often do you eat green salad? |
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| Q4: How often do you eat potatoes, not including French fries, fried potatoes, or potato chips? |
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| Q5: How often do you eat carrots? |
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| Q6: Not counting carrots, potatoes or salad, how many servings of vegetables do you usually eat? |
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| R1: At risk for not consuming five fruits and vegetables: Persons who do not average five fruits and vegetables per day combined. |
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