	North Dakota Behavioral Risk Factor Surveillance System

Contact information:
Melissa Parsons
Program Director, BRFSS
701.328.2787

Nutrition Module

Question 6: Not counting carrots, potatoes or salad, how many servings of vegetables do you usually eat?

Response Categories	2001 % (95% CI)	2002 % (95% CI)	2003 % (95% CI)
Never	NA	1.7 (1.1-2.3)	2.3 (1.7-2.9)
< 1 per week		4.0 (3.1-4.8)	5.8 (4.8-6.9)
1 to 6 per week		33.9 (31.9-35.9)	34.2 (32.2-36.1)
1 per day		36.7 (34.7-38.6)	33.5 (31.6-35.4)
> 1 per day		23.7 (22.0-25.5)	24.2 94.8-6.9)
Percentage among all respondents, excluding unknown and missing

Response Categories	2004 % (95% CI)	2005 % (95% CI)	2006 % (95% CI)
Never	NA	2.0 (1.4-2.5)	NA
< 1 per week		3.9 (3.0-4.7)
1 to 6 per week		31.6 (29.8-33.4)
1 per day		35.0 (33.2-36.7)
> 1 per day		27.6 (25.9-29.3)
Percentage among all respondents, excluding unknown and missing

Response Categories	2007 % (95% CI)	2008 % (95% CI)	2009 % (95% CI)
Never	1.9 ( 1.2- 2.6)
< 1 per week	3.5 ( 2.7- 4.4)
1 to 6 per week	32.2 (30.3-34.0)
1 per day	32.9 (31.2-34.6)
> 1 per day	29.5 (27.7-31.3)
Percentage among all respondents, excluding unknown and missing

Table Type	Question response frequency
Denominator:	All respondents
Abbreviations:	n = number of respondents
	% = weighted percent of respondents giving this response
	95% CI = confidence intervals



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